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The story of Kahula begins in 1936, when four friends in Mexico decided to turn their pipedream into a reality, combining Arabica coffee and rum to form a delectable liqueur. Named after street slang for coffee, the resulting elixir contains more than just a caffeine kick, adding rich vanilla bean and corn syrup to create a sumptuously smooth taste. A truly classic liqueur, it is responsible for equally as iconic cocktails – the black and white Russian.

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