Beer is one of the oldest and most widely popular drinks in the world and is brewed primarily from cereal grains such as (most commonly) malted barley, but also wheat, maize and rice. Beer is separated into two houses- Lagers and ales, these are distinguished by the type of yeast and the temperature of fermentation during brewing.
Enjoyed in bottle, can or draught form, beer enthusiasts are passionate about the wide range of flavours available. How and where it’s brewed plays a huge factor in taste and many breweries experience great loyalty from their avid customers.
