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When we think of “amber” we think of the yellowing colours of autumn leaves, we think of amber lights raring to go, we think of the creeping fingers of dawn’s light. But of course, there’s the one thing that springs immediately to mind when we think of “amber nectar” – the golden liquid that enhances any occasion. The Deanston 18 Years Old offers floral, grassy, vanilla, and honey notes with a blend of sweet barley sugar, spicy white pepper, and tart citrus on the palate. The Balblair 12 Years Old provides the other quintessential flavour for cosy nights in apples, alongside pear, layers of honey, and barley. As a digestif, indulge in the rich flavours of 1848 7th Generation Cabernet Sauvignon. The rich gold tones and the rustic wooden decoration provide some extra homely warmth to this enriching presentation.