It’s difficult to find a bourbon as rare as the A.H Hirsch reserve, with every bottle sold holding an element of the Michter’s Distillery history. Produced in 1974, in a single 400-barrel batch, the distillery faced bankruptcy in the years while its elixir was still aging with not one drop yet drunk. Since then, the company has been passed down through many hands, yet its stock of whiskey remains the same, never to be produced again.
