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In the rich, volcanic soil of Jalisco, Mexico, 1800 Tequila’s distillers nurture Weber Blue Agave plants. The leaves, carefully handpicked after 12 years, are distilled in authentic masonry kilns and copper pot stills, in the bountiful lands of its native state. Here, Tequila is crafted with passion, honour and tradition to a time honoured recipe that bears its crest and centuries of Mayan heritage proudly.  From authentic roots, a smooth rich taste says it all, without saying a word. Exquisite flavours, imbued with the same craftsmanship that has produced this fiery, smooth liqueur for connoisseurs since 1800

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