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Yunikko is made from a unique selection of Bobal grapes, from the older vines at the Vina Memorias, in the Utiel-Requena appellation, near Valencia. It’s been aged for fourteen months in a Tinaja (a special kind of clay jar), which lends the drink a special kind of minerality. This is the one-and-a-half litre ‘magnum’ edition of the wine.