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Grapes grown in the unique climate of the Upper Galilee were harvested at peak ripeness. After fermentation the wine was aged for 12 months in a mixture of French and American oak. The ripe, peppery nose is balanced by its rich body, deep flavor and color. Note: Full flavored with rich licorice and plum aromas and flavors. Best Served With: Medium flavored grilled or sauced chicken or fish dishes.