The Har Sinai wine is produced with an ancient technology and a combination of modern equipment. The wine is a blend of 80% cabernet sauvignon and 20% merlot ripened grapes. They were hand picked at the break of dawn. The grapes were separated and frozen for 3 days. They were later heated on an open olive wood fire. After a short fermentation the wine is transferred to wooden oak barrels & is put outside in the open air for a year. The wine has a deep red burgundy color. It has an aroma of raisins, cherries, plums, coffee grains, toasted oak wood and bitter sweet chocolate. The taste is full bodied with a soft complex & an impressive long pleasant finish.