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subtle earthy aromas from the land of the Galilee, Mediterranean fruits and meaty, smoky notes are parts of the mystery of the Moursyr, a wine born from the Mourvèdre grape variety, grown in the vineyards of Netofa in the lower galilee. Carefully vinified and aged with a touch of Syrah, the Moursyr is a wine for the patient wine lovers who are curious and eager to discover new savours.
