This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
The Memorias del Rambam blanc is made using a 4:1 split of Macabeo and Sauvignon Blanc. It’s dry and crispy, with a well-balanced acidity bringing that fruit and minerality to the fore. The subtle sweetness lingers into the finish.
