Gamla Sangiovese was produced from Sangiovese and a small amount of Cabernet Sauvignon, all grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing this classic Tuscan grape variety. Aging in oak barrels balances the floral, wild berry and light earthy notes of this Sangiovese with nuances of spice and vanilla. Enjoy with steaks right off the grill or with pasta dishes rich in fresh herbs. To preserve the quality of the wine, this bottle should be stored on its side in a cool, dark place. Best served at 65-70°F.