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The grapes used to produce this magnificient wine were grown in vineyards located in the renowned Lalande de Pomerol sub-region of Bordeaux, France. Chateau Royaumont displays a brilliant garnet colored robe and an inviting, complex aroma of blackberry and spice. With its velvety-smooth, mouth-filling texture and its lingering finish, this wine is an ideal companion to red meats and French cheeses. Note: Beautiful aromas of raspberry, berry and hints of wet earth. It's full-bodied, with a good core of fruit, fine tannins, and bright acidity. Best Served With: Full flavored dishes of beef, veal or chicken.
