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The Haut Condissas possesses density, layers, opulence, and intensity. It should age for a decade or more. This is one of the great vinifications created by Umbrian Oenologist, Riccardo Cotarella. Loads of raspberry, berry and spice aromas. Full-bodied, with big round and velvety tannins, and a long fruity finish.
60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon and 10% Cabernet Franc
