This honey-golden arrangement will captivate all the senses. As its central feature is a bottle of Pomme Prisonniere. The carafe is placed around the apple blossom allowing the apple to grow inside the bottle. When it is ripple, the carafe is separated from the tree and filled with Calvados. After months of maceration the flavours of the apple blend with the spirit producing an intense aroma of apple cider and baked apple. Add a comb of hilltop honey and some luxuriously sweet chocolates and you have an perfect combination for a sweet new year.