6725 bottles made. Cabernet Sauvignon 87%, Merlot 10%, Petit Syrah 3%. The wine ages by each variety seperately for 12 months in French oak barrels. 35% new barrels and 65% 1 - 2 year old barrels. Once the final blend was made the aging process continued further for another 13 months. Aged for a total of 25 months.