The top of Macallan’s 1824 series, aged in sherry casks and tinged a deep ruby red by the experience. European oak piques the nose, with rich dried fruits and a trickle of treacle, followed by a hint of sweetness. The ginger, nutmeg and sultanas provide a pervasive sweetness to the palate, but the oak is the undisputed maestro. With the aroma and taste of the whisky creating a musical ensemble on the senses, the rich velvety chocolates provide the dance of flavours on the tongue for the perfect harmonious blend.
Presentation Includes: Bottle of Macallan Ruby Selection of Chocolates