Grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, this Cabernet Sauvignon is rich and spicy. The nose of bakers’ chocolate and black cherry compliments the brooding and spice-filled black licorice, black cherry, plum and cranberry on the palate. The addition of 11% Cabernet Franc further enhances the complexity of the wine. Aged for 19 months in small French and American oak cooperage, the Cabernet Sauvignon will flourish with bottle age.
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