This arrangement is not only vibrant to look at but creates excitement to all the senses. The Dalmore 18 Whisky with its almond, toffee and baked bread aromas waft on the nose as exotic spices, chocolate and coffee tingle the tongue. A smooth caramel, pear and cinnamon finish lingers on the palate leaving you wanting more. With their rich dark flavours and cream filled textures, the accompanying chocolates provide that extra salivating experience.
Bottle of Dalmore 18
Selection of Chocolates