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Arak is an unsweetened distilled alcoholic spirit made using grape and aniseed providing a liquorice tasting flavour. Arak is a traditional choice of drink from Western Asia and is produced from grapes typically grown in a Mediterranean climate although it can also be made with dates, plums and figs too. It’s usually served one part spirit and two parts water and served in small, ice filled cups. It is best enjoyed as an accompaniment to mezze/tapas style dishes to offset the potency of the alcohol. 

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